Go to CSIE Miami

Expo & Conference: June 16 – 17, 2020
Miami Beach Convention Center
Opportunity Is Served

Session Location Key:

Session to take place in the Marine Catering Expo Forum theater

Session to take place in the Cruise Ship Interiors Conference theater

9:50AM

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Cruise industry outlook: leaders’ debate

WEDNESDAY, JUNE 19, 2019

9:50AM - 10:50AM

MODERATOR:

Newton D’souza | Chair and Associate Professor | Department of Interior Architecture, College of Communication, Architecture and the Arts, Florida International University


SPEAKERS:

Stephen Fryers | Cruise Line Consultant | Royal Caribbean Cruises

Petu Kummala | Senior Director of Interior Design & Architecture | Carnival Cruise Line

George Scammell | Director, Interior Design | Princess Cruises

Colin Gant | Vice President Vessel Refurbishment | Norwegian Cruise Line Holdings

Trevor Young | Vice President, Newbuilding & Refurbishment | MSC Cruises

10:50AM

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Coffee break

WEDNESDAY, JUNE 19, 2019

10:50AM - 11:20AM

11:20AM

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Designing marine catering with guest experience in mind

WEDNESDAY, JUNE 19, 2019

11:20AM - 12:00PM

MODERATOR:

David McCarthy | Marine Projects & Communications Director | AD Associates


SPEAKERS:

Mikael Eliasson | International Director | Rational

Paul Fortin | Director Food Systems & Equipment | Royal Caribbean Cruises

Carlos Echaiz | Director, Hotel Maintenance & Refurbishment |Royal Caribbean Cruises

12:00AM

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Networking lunch

WEDNESDAY, JUNE 19, 2019

12:00AM - 1:00PM

1:00PM

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Produce & menus

WEDNESDAY, JUNE 19, 2019

1:00PM - 2:00PM

MODERATOR:

Maxine Krajniak | Vice President, Cruise | Marine & Hospitality DSV Air & Sea


SPEAKERS:

Rupert Kien | VP F&B Services | Sea Chefs

Enrique Villardefrancos | Corporate Chef USA & Caribbean | MSC Cruises

John Paul Brigneti | VP Global Logistics Cruise & Marine Solutions | Savino Del Bene

2:00PM

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Coffee break

WEDNESDAY, JUNE 19, 2019

2:00PM - 2:30PM

2:30PM

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Designing the perfect galley

WEDNESDAY, JUNE 19, 2019

2:30PM - 3:30PM

MODERATOR:

Frank Weber | Senior Vice President of Hotel Operations | Virgin Voyages


SPEAKERS:

Mark Zeller | Vice President US Hotel Operations | MSC Cruises

Pasi Suvanto | Vice President Sales | SeaKing

Helga Jungwirth | Project Development, Catering, HJ F&B Solutions LLC

3:30PM

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Sustainability at sea - part I

WEDNESDAY, JUNE 19, 2019

3:30PM - 4:30PM

MODERATOR:

Helga Jungwirth | Project Development, Catering, HJ F&B Solutions LLC


SPEAKERS:

Luca Zuccolo | Hotel Newbuildings Director

Marc Zornes | Founder & CEO | Winnow

Harry Ostwald | Vice President of Specialty | WaterLogic USA

4:30PM

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Chairs closing remarks followed by happy hour

WEDNESDAY, JUNE 19, 2019

4:30PM - 4:40PM

9:45AM

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Design trends 2022

THURSDAY, JUNE 20, 2019

9:45AM - 10:35AM

MODERATOR:

Elizabeth Cazau | Senior Interior Designer | Carnival Cruise Line


SPEAKERS:

David McCarthy | Marine Projects & Communications Director | AD Associates

Javier Calle | Founding Partner | Studio DADO

Andy Yuill | CEO | SMC Design

Helena Sawelin | Partner and Project Director | Tillberg Design of Sweden

10:35AM

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Coffee break

THURSDAY, JUNE 20, 2019

10:35AM - 11:05AM

11:05AM

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Sustainability at sea - part II

THURSDAY, JUNE 20, 2019

11:05AM - 12:05PM

MODERATOR:

Jared Herrick | Manager of Catering & Laundry Systems | Carnival Cruise Line


SPEAKERS:

Erik Schobesberger | Vice President Modernization & Newbuilding Support | ALMACO GROUP

Nicole Condon | Senior Commercial Manager | Eastern US, Marine Stewardship Council

Mario Fuentes | Manager – Sourcing and Commodity Market Analytics | Royal Caribbean Cruises Ltd

12:05PM

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Networking lunch

THURSDAY, JUNE 20, 2019

12:05PM - 1:40PM

1:40PM

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Legislation, regulations & the health aspects of public spaces

THURSDAY, JUNE 20, 2019

1:40PM - 2:40PM

MODERATOR:

Joep Bollerman | Global Manager, Passenger Ship Support Center | Lloyd’s Register


SPEAKERS:

Markus Dietl | Managing Director / Owner | Hygiene Concept Services

Luis O Rodriguez | US Public Health Service Assistant Deputy Chief | CDC

2:40PM

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Coffee break

THURSDAY, JUNE 20, 2019

2:40PM - 3:00PM

3:00PM

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AI for process automation in marine catering

THURSDAY, JUNE 20, 2019

3:00PM - 3:30PM

MODERATOR:

Rupert Kien | VP F&B Services | Sea Chefs


SPEAKERS:

Dr. Stan Schmal | Data Scientist, Lufthansa Industry Solutions

3:30PM

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End of conference & exhibition visit

THURSDAY, JUNE 20, 2019

3:30PM -

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