Go to CSIE Miami

Expo & Conference: June 16 – 17, 2020
Miami Beach Convention Center
Opportunity Is Served

Join us for a two-day interactive forum dedicated to hotel operations, F&B and galley operations. The forum is designed to help optimize operationsminimize environmental impact, resource the galley, and develop appropriate offerings for the health conscious along with much more! 

Marine Catering Expo will be taking place June 18 – 20, 2019 at the Miami Beach Convention Center. Save the date and visit the world’s first exhibition and conference to focus exclusively on the ever-evolving marine catering industry. Co-located with Cruise Ship Interiors Expo, this sought-after event provides an unparalleled opportunity to network with interior designers, outfitters, architects, hotel operations, F&B professionals, executive chefs and specifiers of galley equipment.

To attend the Marine Catering Forum, register online today! 


Confirmed Speakers

Frank Weber
Senior Vice President of Hotel Operations | Virgin Voyages

Mario Fuentes
Manager – Sourcing and Commodity Market Analytics | Royal Caribbean Cruises Ltd

Nicole Condon
Senior Commercial Manager | Eastern US, Marine Stewardship Council

Helga Jungwirth
Project Development | Catering | HJ F&B Solutions LLCHJ Solutions, LLC

Stephen Fryers
Cruise Line Consultant | Royal Caribbean Cruises

Paul Fortin
Director Food Systems & Equipment | Royal Caribbean Cruises

Carlos Echaiz
Director, Hotel Maintenance & Refurbishment |Royal Caribbean Cruises

Colin Gant
Vice President Vessel Refurbishment | Norwegian Cruise Line Holdings

Jutta Sellin
Project Manager & People Flow Consultant | KONE

John Paul Brigneti
VP Global Logistics Cruise & Marine Solutions | Savino Del Bene

Maxine Krajniak
Vice President, Cruise | Marine & Hospitality DSV Air & Sea

Harry Ostwald
Vice President of Specialty | WaterLogic USA

Mark Zeller
Vice President US Hotel Operations | MSC Cruises

Javier Calle
Founding Partner | Studio DADO

Petu Kummala
Senior Director of Interior Design & Architecture | Carnival Cruise Line

Pasi Suvanto
Vice President Sales | SeaKing

Newton D’souza
Chair and Associate Professor | Department of Interior Architecture, College of Communication, Architecture and the Arts, Florida International University

Mikael Eliasson
International Director | Rational

Enrique Villardefrancos
Corporate Chef USA & Caribbean | MSC Cruises

Elizabeth Cazau
Senior Interior Designer | Carnival Cruise Line

Luis O Rodriguez
US Public Health Service Assistant Deputy Chief | CDC

Luca Zuccolo
Hotel Newbuildings Director

Joep Bollerman
Global Manager, Passenger Ship Support Center | Lloyd’s Register

Jared Herrick
Manager of Catering & Laundry Systems | Carnival Cruise Line

Rupert Kien
VP F&B Services | Sea Chefs

Ann Bada Crema
CEO

Anna Jenei
President | Global Marine & Hotel Interiors GmbH

Felicia Zwebner
CEO | FZ Collection

Petra Ryberg
Head of Design | P&O Australia

My Nguyen
Director of Interior Design & Operations | Seabourn & Holland America Line

Dee Cooper
Senior Vice President of Design | Virgin Voyages

Helena Sawelin
Partner and Project Director | Tillberg Design of Sweden

Helga Jungwirth
Project Development, Catering, HJ F&B Solutions LLC

George Scammell
Director, Interior Design | Princess Cruises

Stefania Lallai
Sustainability and External Relations Director | Costa Cruises

Dr. Stan Schmal
Data Scientist, Lufthansa Industry Solutions

Trevor Young
Vice President, Newbuilding & Refurbishment | MSC Cruises

David McCarthy
Marine Projects & Communications Director | AD Associates

Frits Van Der Werff
Vice President Food & Beverage Experiences | Holland America Line

Marc Zornes
Founder & CEO | Winnow

Erik Schobesberger
Vice President Modernization & Newbuilding Support | ALMACO GROUP

Andy Yuill
CEO | SMC Design

Markus Dietl
Managing Director / Owner | Hygiene Concept Services


Forum Overview

Wednesday, June 19, 2019

9:50AM - 10:50AM

Cruise industry outlook: leaders’ debate

11:20AM - 12:00PM

Designing marine catering with guest experience in mind

1:00PM - 2:00PM

Produce & menus

2:30PM - 3:30PM

Designing the perfect galley

3:30PM - 4:30PM

Sustainability at sea - part I

4:30PM - 4:40PM

Chairs closing remarks followed by happy hour

Thursday, June 20, 2019

9:45AM - 10:35AM

Design trends 2022

11:05AM - 12:05PM

Sustainability at sea - part II

1:40PM - 2:40PM

Legislation, regulations & the health aspects of public spaces

3:00PM - 3:30PM

AI for process automation in marine catering

3:30PM -

End of conference & exhibition visit